Simmi Sarma

A food technologist by training and a writer and language coach by inclination, Simmi has worked with the Taj Group of Hotels, the World Health Organisation, and as a Project Consultant at the Embassy of France in New Delhi. She writes, edits and translates across English, French and Hindi, with a working interest in Urdu. Her editorial range runs from travel and food to current affairs, health, finance and the environment. She is a published author, commissioned to write the official biography of one of India’s prominent educationists. She approaches every subject, as she does every language, with precision and warmth.